Le chasselas de Moissac


		From the Moissac region		Calendrier de production

Crisp and fragrantly flavoured, black or white grapes from the Moissac region come in a range of varieties, all of incomparable quality, from the middle of August through to Christmas.

So that we can offer you the very best products, we have built up a partnership with the region's best producers (more than 70 of them). As soon as their supply arrives in the station, it is approved, then graded and separated into uniform batches. The Quercy chasselas opens the market for white grapes, followed by the jewel of the Moissac region, the great CHASSELAS DE MOISSAC, which is produced exclusively by hand and has had the AOC quality origin label since 1971. Its small, translucent and golden grapes can be appreciated from September through until Christmas, and its refined and fragrant flavour will delight your taste buds.

We select batches that are of exceptionally high quality, sold under the PHILIBON name. You will be enchanted by the attractive presentation of the DANLAS, with its lightly clustered bunches. For black grapes, try the refreshing, large round ALPHONSE LAVALLEE and as for the MUSCAT, it will delight you with its sweetly perfumed oval grapes. The season comes to an end with the firm bite of the RIBOL.

NET TURNOVER Grapes: 2,650 K€ OVERALL NET TURNOVER: 30,500 K€	The A.O.C Recipe
France : 85 % of turnover Export : 15 % of turnover Large and medium retail:69 % of turnover Wholesalers: 31 % of turnover I.e. 6% of overall turnover