The Boyer Company undertook to develop a quality control strategy in the international referential framework: ISO international standard .ISO 9002, (version94), Iso 14001, BRC, IFS, EUREPGAP.
October 2000 the ISO 9002 certificate

Claude Boyer

Boyer s.a. has therefore set up a quality management system; to take greater account of customer requirements, to master its different procedures and to improve its internal organisation, in respect for current regulations (directive 93/43 relative to food product hygiene, tracability etc.).

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BRC : British Retail Consortium
IFS : International Food Standard

To find out more about
the ISO standards :
www.afaq.org
www.iso.ch

FIELD OF APPLICATION:
 Acceptance, packaging and sale of melons
category 1 products in Metropolitan France.

HACCP: Hazard Analysis Critical Control Point, method applied at the station, identifying and assessing the hazards associated with the different stages of the production procedure and defining the means necessary for their control (Codex Alimentarius). Traceability is carried out for all produce processed on our Moissac site.

 

Conception : Média Création La station de Moissac